ROSE IN CUCINA: ROSE-SCENTED TREATS FROM VENICE
The story of the rose-flavored specialties of Venice, plus choose your favorite rose-scented recipe to try at home!
20 VENETIAN FOOD TRENDS FOR THE 2020s
Introducing historical Venetian cuisine: La cucina della Serenissima Repubblica di Venezia.
MIELE DI BARENA - HONEY FROM THE LAGOON
Did you know that since the Middle Ages, Venetians have been harvesting honey in the Lagoon?
TRENDS 2021 - AMARENA CHERRY SPRITZ
Fresh treats from the spring gardens go into this new recipe for spritz alla venexiana. Do try it at home!
THREE WAYS TO MAKE RISI E BISI
Risi e Bisi (garden pea risotto) is a favorite spring dish in Venice: By mid-April, the Rialto Market looks like heaven for everyone who loves fresh peas.
CIOCCOLATA DENSA - A VENETIAN WINTER TREAT
Venice is famous not only for coffee but also for its unique chocolate creations and in particular, chocolate drinks.