Before we can start and talk about the culinary culture of Venice, let's learn more about the largest Lagoon in the Mediterranean Sea. Please click here to get started on this page in the magazine, and download the LAGOON COMPASS E-BOOK as well. Then return here to your index page.
Short e-books for you to download to celebrate the seasons. #1 is all about the Redentore Feast. #2 is about Festa della Salute, #3 is a short roundup of Christmas. And we also include Nonna's 30 favorite recipes for you to try (from October 2022).
We would love to talk to you - this was one of the major reasons why we moved to Substack, as it also hosts a wonderful opportunity for subscribers to comment under the articles and exchange with other readers. And of course, provide feedback, ask questions about food and Venice!
As subscriber, you receive 4-5 articles per month, which includes an Almanach at the beginning of each month, a monthly menu, monthly virtual visits to the Lagoon, and ad-hoc recipes - just as the season goes :-) Enjoy, and if you have a chance, do try one of the recipes, or add one of the culinary itineraries to your next visit to Venice :-) Thank you - and enjoy! Much love, Iris and Lina.
Please click here to get back to LAGUNA IN CUCINA!