That time of the year again, with the wild herb garden below the terrace coming to life: In this humid corner of the garden, the first purple-colored leaves of lovage appeared, next to tarragon greens, the yellow heads of dandelions and fresh sprouts of wild sorrel. And on Nonna’s terrace, illuminated by the mild April […]
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Colorful and curated, packed with tips for slow travelers, food lovers, and all of you who want to remain connected with Venice.